Only 1066 bottles produced, exclusively from vines planted in 1972 – over 50 years ago.

These low yielding vines produce incredible fruit, full of character and depth. 2022 was a reasonably cool ripening season, creating a classic cool climate cabernet sitting at 11.5% alcohol, with delicate tannins and beautiful dark berries.

Destemmed and fermented on skins for 2.5 weeks. Pressed to old French oak and matured for over 12 months.

See here for a blog outlining the story behind the Zig Zag Rd. cabernet sauvignon.